Chinese Food
All Recipes
Fresh meat moon cake
Every Mid Autumn Festival, people like to eat fresh meat moon cakes. But they buy less each year. The reason is that it's really not delicious. I always feel that meat stuffing tastes strange. I always thought I couldn't make fresh meat moon cak... ...
Roasted chicken wings with lemon
I fry and bake chicken wings in a cast iron baking pan. It's OK to bake them in an oven. There are many ways. Just like it. Fry it in a cast iron baking pan. The skin of the chicken will be golden, crispy and extra grease will be brought out. Yo... ...
Lettuce with oyster sauce
I haven't bought lettuce for a long time. It's not so expensive. Five yuan a Jin. I feel that vegetables are more expensive than meat. But I just don't like people who eat meat. I bought two lettuce. My favorite is to make it with fuel consumpti... ...
Stir fried balsam pear with barbecued pork
I feel sad every time I eat bitter melon. I bought barbecue sauce the day before yesterday, and I thought it was too sweet. I didn't expect that it would be good to stir fry the two together
Nuomi chicken with lotus leaf
In the morning, when I came to the lotus root selling stall, I saw a few budding lotus flowers on the table. The landlady picked up a lotus leaf pocket and sprinkled it on the flowers and lotus roots from time to time, which made people feel coo... ...
Roasted baby bone with black pepper
Honey barbecue. It was uploaded a few days ago. So today, I changed the ingredients. I used the barbecue sauce. I used the homemade green sauce and some seasonings. After baking, it was crispy and tender. I sprinkled some spicy powder. It was delicious. -
Barbecued pork with honey sauce
Honey barbecued pork. The taste is unforgettable once eaten... I use streaky pork. The fat meat has been baked in the oven. It's oily. It's soft. The lean meat is fragrant. It's delicious. -
Noodles with diced eggplant
The freshness and taste of sesame eggplant is well known. I've been crying for eggplant noodles for several days. This noon, there are five people in my family. It's a good time.
Braised prawns with garlic and vermicelli
I like the taste of shrimp and worry about the pollution of the sea. So, I took a photo on No. 1 net and said it was the Atlantic Ocean deep sea Arctic shrimp. Pinch your head. Rinse. Prepare simply. Think of the delicious smell when you open th... ...
Scalded broccoli
Blanching is very common in Guangdong Cantonese cuisine. Usually it is used in vegetables, such as cabbage, mustard, etc. today, let me make a breakthrough. Try to make blanched broccoli. The effect that I didn't want to make is pretty good. It'... ...
Stewed cabbage with fish
At the meeting of saltwater and fresh water in Caofeidian sea area, there is a kind of fish with a long ruler and no scales. There are also fish called oily fish. Don't look at the fish. It's not small. It's said to be the brother-in-law of Lord long.
Pumpkin in oyster sauce
It's a real treasure to have pumpkins at home table. Low fat, low calorie, low sugar. Three low-quality and inexpensive ingredients. There are many ways to eat them - you can steam them directly or steamed pork chop. You can cook porridge and so... ...
